Panuozzo · Paris 11
Panuozzo in Paris 11: Impronta’s Neapolitan sandwich
A sandwich made with pizza dough and baked in the Neapolitan oven: Impronta’s panuozzo is €9.90.
What is a panuozzo?
The panuozzo is a speciality of Campania, born in Gragnano, near Naples. Pizza dough is shaped into a loaf, baked, then split open and filled.
Impronta’s panuozzo
At Impronta, the panuozzo is made with the same dough as the pizzas and baked in the same blue mosaic Neapolitan oven, Francesco’s oven. Price: €9.90.
- Fillings :
- [to be confirmed]
- Eat in or take away :
- [to be confirmed]
- Serving times :
- [to be confirmed]
At lunchtime, set menus too
For a sit-down lunch, two set menus: starter + main €19.90, starter + main + dessert €20.90.
Lunch at ImprontaVisit us
Find us & book
On the Faubourg Saint-Antoine, a short walk from Faidherbe-Chaligny metro station.
Book
01 45 67 19 05Address
273 rue du Faubourg Saint-Antoine
75011 Paris
Opening hours
- Wednesday to Monday
- Closed on Tuesdays
- Sunday : 12:30-3pm and 7-10:30pm
FAQ
Before you come
What is a panuozzo?
A speciality of Campania, born in Gragnano near Naples: a loaf made with pizza dough, baked, then split open and filled.
How much is Impronta’s panuozzo?
€9.90.
Where can I eat a panuozzo in Paris 11?
At Impronta, 273 rue du Faubourg Saint-Antoine, 75011 Paris, near Faidherbe-Chaligny metro (line 8).
A table for tonight, or for Sunday lunch
Fresh pasta made by hand and pizzas from the Neapolitan oven, on the Faubourg Saint-Antoine.