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Vegetariano

Vegetarian Italian dishes in Paris 11

Starters, fresh pasta, risotto, pizzas: for every course, Impronta’s menu has vegetarian dishes, marked with a leaf.

Zucca pizza: squash cream, roasted squash, shiitake and basil.

Homemade vegetarian ravioli

The Ravioli di Zucca are shaped by hand and filled with red kuri squash and chestnut.

  • Ravioli di Zuccavegetarian€19Hand-shaped ravioli filled with red kuri squash and chestnut, shiitake pan-fried with thyme, shiitake and miso infusion.
Amale sealing the ravioli by hand.

Vegetarian pizzas

Baked in the Neapolitan oven, from the Margherita to the Pizza Zucca with roasted squash.

  • Margheritavegetarian€12Tomato sauce, fior di latte, parmesan, basil.
  • Margherita Burratavegetarian€17The classic, topped with a generous burrata from Apulia.
  • Provola e Pepevegetarian€14Tomato sauce, smoked provola, black pepper and basil.
  • Pizza Zuccavegetarian€18Homemade red kuri squash cream, fior di latte, oven-roasted squash with za’atar, pan-fried shiitake.
  • Tanto Formaggiovegetarian€16Ricotta cream, gorgonzola, fior di latte, provola, 24-month parmesan cream.
  • Tartufovegetarian€21Truffle cream, parmesan, fior di latte, stracciatella.

Starters, pasta and risotto

The Burrata Zaalouk, our best seller, pairs burrata from Apulia with a Moroccan-style aubergine zaalouk. The arancini contain cheese.

  • Burrata Zaaloukvegetarian€13Burrata from Apulia on a Moroccan-style zaalouk: fire-roasted aubergine caviar cooked with fresh chopped tomatoes, fresh coriander and a subtle spice blend, coriander oil and tomato bonbon.
  • Arancini végétariensvegetarian3 pieces €122 pieces €81 piece €4Fried parmesan rice balls in a parsley crumb, filled with mushroom cream and melting mozzarella, served with the chef’s tomato cream and a homemade cheese cream.
  • Tagliatelle pomodoro e stracciatellavegetarian€17Fresh homemade tagliatelle, tomatoes slowly reduced pomarola-style, Apulian stracciatella spuma, green oil, a touch of smoked paprika.
  • Risotto Tartufovegetarian€22Italian risotto, truffle cream, parmesan, truffle carpaccio.
Burrata Zaalouk: burrata on aubergine zaalouk with tomatoes and coriander, in a stoneware bowl.

Vegan options

Some pizzas can be made without cheese, such as the Pizza Zucca. Their full ingredients are still being checked: vegan options [to be confirmed]. Ask the team when you book.

Ingredients and allergens

Always check a dish’s ingredients with the team, never just from its name. For an allergy or a specific diet, mention it when booking on +33 1 45 67 19 05.

FAQ

Before you come

Does Impronta have vegetarian dishes?

Yes: Burrata Zaalouk, arancini, Tagliatelle pomodoro e stracciatella, Ravioli di Zucca, Risotto Tartufo, and six vegetarian pizzas including the Margherita and the Pizza Zucca.

Are the vegetarian ravioli homemade?

Yes. The Ravioli di Zucca are shaped by hand, filled with red kuri squash and chestnut, €19.

A table for tonight, or for Sunday lunch

Fresh pasta made by hand and pizzas from the Neapolitan oven, on the Faubourg Saint-Antoine.