Handmade
Homemade ravioli
Shaped and sealed by hand, with fillings that cook for hours.
- Ravioli di Zucca€19
- Ravioli di Stracotto€22
- Ravioli di Mare€22
Impronta · Paris 11 · Faidherbe-Chaligny
Italian restaurant in Paris 11, fresh handmade pasta
Authentic Italian cooking, with creativity on top. Fresh pasta made in-house, handmade ravioli, Neapolitan pizza and carefully crafted recipes by chef Amale, with subtle Mediterranean influences.
- Open Wednesday to Monday
- Neapolitan oven
- 01 45 67 19 05
On the menu
Impronta’s specialities
What people come here for: pasta made by hand, pizza from the Neapolitan oven, and recipes signed by Amale.
Neapolitan oven
Neapolitan pizza
Baked in our traditional Neapolitan oven by Francesco.
- Margherita€12
- Pizza Zucca€18
- Polpette di Manzo€18
- Piccantina€18
Truffle
Risotto Tartufo
Italian risotto, truffle cream, parmesan, truffle carpaccio.
- Risotto Tartufo€22
- Tartufo€21
Signature
Amale’s creations
Italian recipes with a precise touch from the other shore.
- Burrata Zaalouk€13
- Ravioli di Stracotto€22
- Tiramisù Impronta de la cheffe€10
Our fresh pasta
Fresh pasta made in-house, around €20
Our fresh pasta is made on site, in the open kitchen facing the dining room.
From filled ravioli to tagliatelle, every recipe pairs handwork with slow-cooked sauces, for Italian cooking at fair prices. A yellow sheet of pasta goes through the roller, then becomes tagliatelle or closes over a filling: confit lamb, squash and chestnut, burrata and king prawns.
- Tagliatelle pomodoro e stracciatella€17Fresh homemade tagliatelle, tomatoes slowly reduced pomarola-style, Apulian stracciatella spuma, green oil, a touch of smoked paprika.
- Ravioli di Zucca€19Hand-shaped ravioli filled with red kuri squash and chestnut, shiitake pan-fried with thyme, shiitake and miso infusion.
- Ravioli di Stracottohalal€22Homemade ravioli filled with lamb stracotto (shoulder slowly confited with onions), a rich meat jus, Moroccan-style candied dried apricot, toasted almond flakes.
- Ravioli di Maresea€22Ravioli marbled with cuttlefish ink, burrata heart, king prawns and lemon zest, pan-fried in a shellfish bisque, preserved lemon slivers, crispy prawn, fresh herbs.
Petra flour, La Fiammante tomatoes.
The menu
A taste of the menu
A few dishes from each part of the menu, at the prices served in the restaurant.
Starters
- Burrata Pomarola€12Burrata from Apulia, pomarola (homemade Italian tomato sauce, slow-simmered and served cold), focaccia crouton.
- Burrata Zaalouk€13Burrata from Apulia on a Moroccan-style zaalouk: fire-roasted aubergine caviar cooked with fresh chopped tomatoes, fresh coriander and a subtle spice blend, coriander oil and tomato bonbon.
- Crostata d’Agnellohalal€13Thin crisp homemade pastry, parmesan fonduta, pulled lamb, preserved lemon gel, toasted almond.
- Carpaccio d’Oratasea€14.50Sea bream carpaccio, stracciatella, avocado guacamole with sun-dried tomatoes, ñora pepper, preserved lemon gel, fresh herbs, bottarga powder.
Pasta & risotto
- Tagliatelle pomodoro e stracciatella€17Fresh homemade tagliatelle, tomatoes slowly reduced pomarola-style, Apulian stracciatella spuma, green oil, a touch of smoked paprika.
- Ravioli di Zucca€19Hand-shaped ravioli filled with red kuri squash and chestnut, shiitake pan-fried with thyme, shiitake and miso infusion.
- Ravioli di Stracottohalal€22Homemade ravioli filled with lamb stracotto (shoulder slowly confited with onions), a rich meat jus, Moroccan-style candied dried apricot, toasted almond flakes.
- Risotto Tartufo€22Italian risotto, truffle cream, parmesan, truffle carpaccio.
Pizzas
- Margherita€12Tomato sauce, fior di latte, parmesan, basil.
- Provola e Pepe€14Tomato sauce, smoked provola, black pepper and basil.
- Pepperoni€17Tomato sauce, fior di latte, parmesan, red pepper cooked chakchouka-style, Taggiasca olives.
- Moltobellahalal€19Ricotta, fior di latte, veal mortadella with pistachio, pistachio cream, crushed pistachios, stracciatella.
Desserts
- Panna cotta aux saveurs méditerranéennes€8.50Orange blossom panna cotta, red berry coulis and homemade crumble.
- Tiramisù classico€8.50The classic of classics.
- Tiramisù Impronta de la cheffe€10Tiramisù with the sweetness of amlou (a Moroccan praline made with argan oil).
- Cookie Cioccolato€10Homemade chocolate cookie served straight from the oven, with milk chocolate chips, flaked almonds, homemade praline and a scoop of artisan ice cream.
vegetarian. Also on the menu: main courses, catch of the day, aperitifs, cocktails and Italian wines.
Amale’s cooking
Two shores of the Mediterranean, one Italian kitchen
At Impronta, Italian cooking stays at the heart of the plate. Some of Amale’s creations also draw on Mediterranean flavours: zaalouk-style aubergine, preserved lemon, gentle spices, homemade amlou. A personal touch, found in specific recipes.
Burrata Zaalouk
€13Burrata from Apulia on a Moroccan-style zaalouk of fire-roasted aubergine.
Ravioli di Stracotto
€22Slow-confited lamb, rich meat jus, Moroccan-style candied dried apricot.
Tiramisù Impronta de la cheffe
€10Tiramisù with the sweetness of amlou, a Moroccan almond and argan oil praline Amale makes in-house.
Our craft
The open kitchen, the oven, the room
What you see from your table: pasta going through the roller, Francesco at the oven, plates heading out from the pass.
Vegetarian
A menu where vegetarians eat well
Starters, pasta, risotto, pizzas: dishes marked with a leaf on the menu are vegetarian.
Vegetarian dishes- Burrata ZaaloukStarters€13
- Arancini végétariensStarters3 pieces €12
- Tagliatelle pomodoro e stracciatellaFresh pasta€17
- Ravioli di ZuccaFresh pasta€19
- Risotto TartufoRisotto€22
- MargheritaPizzas€12
- Margherita BurrataPizzas€17
- Provola e PepePizzas€14
- Pizza ZuccaPizzas€18
- Tanto FormaggioPizzas€16
- TartufoPizzas€21
Lunch
Lunch at Faidherbe-Chaligny, with colleagues
Set lunch menus, with our fresh homemade pasta.
Starter + main
€19.90
Days and dishes included [to be confirmed]
Starter + main + dessert
€20.90
Days and dishes included [to be confirmed]
In a hurry? The panuozzo, a Neapolitan sandwich made with pizza dough: €9.90. discover the panuozzo
Groups and events
Groups, companies and birthdays
For a birthday, a group dinner or a company meal, Impronta can put together a proposal for groups of 14 or more.
- From 14 guests [to be confirmed]
- Capacity and private hire [to be confirmed]
- Fresh pasta, Neapolitan oven pizzas, homemade desserts
Visit us
Find us & book
On the Faubourg Saint-Antoine, a short walk from Faidherbe-Chaligny metro station.
Book
01 45 67 19 05Address
273 rue du Faubourg Saint-Antoine
75011 Paris
Opening hours
- Wednesday to Monday
- Closed on Tuesdays
- Sunday : 12:30-3pm and 7-10:30pm
Impronta273 rue du Faubourg Saint-Antoine
DirectionsThe chalkboard
“In a setting both warm and elegant, the open kitchen lets you share a magical moment with us.”
Translated from the restaurant’s chalkboard, signed Amale and Francesco
FAQ
Before you come
Is Impronta’s pasta homemade?
Yes. All our fresh pasta is made by hand in our kitchen: tagliatelle, filled ravioli, ravioli marbled with cuttlefish ink.
Which day is the restaurant closed?
Impronta is closed on Tuesdays. The restaurant is open Wednesday to Monday; on Sundays, service runs 12:30-3pm and 7-10:30pm.
How do I book a table?
By phone, on +33 1 45 67 19 05.
Are there vegetarian dishes?
Yes, for every course: Burrata Zaalouk, arancini, Ravioli di Zucca, Tagliatelle pomodoro e stracciatella, Risotto Tartufo and several pizzas, including the Margherita and the Pizza Zucca.
Is the meat halal?
Yes, the meat served at Impronta is certified halal. One exception: the Piccantina pizza, topped with spianata and ’nduja, which contains pork.
Where is Impronta?
At 273 rue du Faubourg Saint-Antoine, in Paris 11th arrondissement, near Faidherbe-Chaligny metro station (line 8).
A table for tonight, or for Sunday lunch
Fresh pasta made by hand and pizzas from the Neapolitan oven, on the Faubourg Saint-Antoine.