Halal
Halal Italian restaurant in Paris 11
At Impronta, the meat is certified halal. One exception on the menu: the Piccantina pizza, topped with spianata and ’nduja, two pork charcuteries.

Halal
Dishes with certified halal meat
Lamb, beef and veal: these are the dishes on the menu made with certified halal meat, at their restaurant prices.
Crostata d’Agnellohalal
€13Starters
Thin crisp homemade pastry, parmesan fonduta, pulled lamb, preserved lemon gel, toasted almond.
Ravioli di Stracottohalal
€22Fresh pasta
Homemade ravioli filled with lamb stracotto (shoulder slowly confited with onions), a rich meat jus, Moroccan-style candied dried apricot, toasted almond flakes.
Polpette di Manzohalal
€19Main courses
Italian-style beef meatballs seasoned with parmesan, pan-fried baby potatoes, homemade tomato sauce with a light touch of harissa.
Polpette di Manzohalal
€18Pizzas
Tomato sauce, fior di latte, parmesan, tender Italian beef meatballs, stracciatella.
Reginahalal
€17Pizzas
Tomato sauce, fior di latte, cooked veal ham, sautéed button mushrooms.
Moltobellahalal
€19Pizzas
Ricotta, fior di latte, veal mortadella with pistachio, pistachio cream, crushed pistachios, stracciatella.
Stracotto d’Agnellohalal
€19Pizzas
Fior di latte base, slow-braised lamb stracotto, caramelised dried apricots and crushed almonds.
The Piccantina, with pork
The Piccantina is the only recipe on the menu with pork: premium spianata and Calabrian ’nduja bomba. It is not halal.
And always, fresh homemade pasta
Fresh pasta is made by hand on site: tagliatelle, ravioli filled with confit lamb, ravioli marbled with cuttlefish ink. Pizzas are baked in the Neapolitan oven.
FAQ
Before you come
Is the meat at Impronta halal?
Yes, the meat served at Impronta is certified halal. One exception: the Piccantina pizza, topped with spianata and ’nduja, which contains pork.
Which meat dishes are halal?
Crostata d’Agnello, Ravioli di Stracotto, Polpette di Manzo (as a main and on a pizza), and the Regina, Moltobella and Stracotto d’Agnello pizzas.
Where is Impronta?
At 273 rue du Faubourg Saint-Antoine, 75011 Paris, near Faidherbe-Chaligny metro (line 8).
How do I book a table?
By phone, on +33 1 45 67 19 05.
A table for tonight, or for Sunday lunch
Fresh pasta made by hand and pizzas from the Neapolitan oven, on the Faubourg Saint-Antoine.