Pranzo
Italian lunch in Paris 11: set menus at fair prices
At lunchtime, Impronta serves set menus built around our fresh homemade pasta, a short walk from Faidherbe-Chaligny metro. Starter + main €19.90, starter + main + dessert €20.90.
Lunch
Lunch at Faidherbe-Chaligny, with colleagues
Set lunch menus, with our fresh homemade pasta.
Starter + main
€19.90
Days and dishes included [to be confirmed]
Starter + main + dessert
€20.90
Days and dishes included [to be confirmed]
Real Italian cooking, even at lunchtime
At lunch too, the pasta is made by hand and the sauces cook slowly. A few dishes from the menu, at their usual prices:
- Tagliatelle pomodoro e stracciatella€17Fresh homemade tagliatelle, tomatoes slowly reduced pomarola-style, Apulian stracciatella spuma, green oil, a touch of smoked paprika.
- Ravioli di Zucca€19Hand-shaped ravioli filled with red kuri squash and chestnut, shiitake pan-fried with thyme, shiitake and miso infusion.
- Margherita€12Tomato sauce, fior di latte, parmesan, basil.
- Polpette di Manzohalal€19Italian-style beef meatballs seasoned with parmesan, pan-fried baby potatoes, homemade tomato sauce with a light touch of harissa.
The panuozzo, a Neapolitan sandwich
Panuozzo, €9.90. A Neapolitan sandwich made with pizza dough and baked in the Neapolitan oven.
Eat in or take away, fillings and serving times [to be confirmed]
All about the panuozzoFor every kind of lunch
A hearty plate, a vegetarian colleague, something lighter: the menu covers all three, from starters to pizzas.
A table for tonight, or for Sunday lunch
Fresh pasta made by hand and pizzas from the Neapolitan oven, on the Faubourg Saint-Antoine.