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Da asporto · Paris 11

Takeaway pizza in Paris 11: straight from the Neapolitan oven

Impronta’s pizzas and the panuozzo are also available to take away. Give us a call on +33 1 45 67 19 05 and pick up your order at the restaurant, a short walk from Faidherbe-Chaligny metro.

Moltobella pizza: veal mortadella, stracciatella, crushed pistachio and basil.

Ordering to take away

  1. Call the restaurant on +33 1 45 67 19 05 during service hours.
  2. Pick your pizzas or panuozzo from the menu below.
  3. Collect your order at 273 rue du Faubourg Saint-Antoine, 75011 Paris.
During service
  • Closed on Tuesdays
  • Monday, Wednesday to Saturday: 12-2:30pm and 7-10:30pm
  • Sunday : 12:30-3pm and 7-10:30pm
Payment
Bank cards (CB, Visa, Mastercard) and meal vouchers (tickets restaurant)
Call : 01 45 67 19 05
Francesco, the pizzaiolo, at the blue mosaic Neapolitan oven bearing the Impronta name.

Pizzas to take away

The same dough and the same blue mosaic Neapolitan oven as the pizzas served in the dining room. Prices are the menu prices.

The classics

  • Margheritavegetarian€12Tomato sauce, fior di latte, parmesan, basil.
  • Margherita Burratavegetarian€17The classic, topped with a generous burrata from Apulia.Add candied tomatoes: €2.
  • Provola e Pepevegetarian€14Tomato sauce, smoked provola, black pepper and basil.
  • Napoletanasea€14.50Tomato sauce, anchovies, capers, black olives, basil.

Reinvented

  • Piccantinahalalspicy€18Tomato sauce, fior di latte, premium spianata, Calabrian ’nduja bomba.
  • Pepperonivegetarian€17Tomato sauce, fior di latte, parmesan, red pepper cooked chakchouka-style, Taggiasca olives.A vegetarian Italian recipe and a house favourite. Add spianata: €3.
  • Tanto Formaggivegetarian€16Ricotta cream, gorgonzola, fior di latte, provola, 24-month parmesan cream.Add honey and toasted almonds: €2.
  • Reginahalal€17Tomato sauce, fior di latte, cooked veal ham, sautéed button mushrooms.
  • Moltobellahalal€19Ricotta, fior di latte, veal mortadella with pistachio, pistachio cream, crushed pistachios, stracciatella.
  • Tartufovegetarian€21Truffle cream, parmesan, fior di latte, stracciatella.
  • Polpettehalal€18Tomato sauce, fior di latte, homemade polpette (meatballs) seasoned the chef’s way, stracciatella.

The indulgent ones

  • Stracotto d’Agnellohalal€19Fior di latte base, slow-braised lamb stracotto, caramelised dried apricots and crushed almonds.
  • Pizza Zuccavegetarian€18Homemade red kuri squash cream, fior di latte, oven-roasted squash with za’atar, pan-fried shiitake.Can be made vegan.

The panuozzo, for a quick lunch

Impronta’s Neapolitan sandwich: pizza dough shaped into a loaf, baked in the Neapolitan oven, then filled. €9.90.

Francesco topping a pizza before it goes into the oven.

Visit us

Find us & book

On the Faubourg Saint-Antoine, a short walk from Faidherbe-Chaligny metro station.

Getting here from Nation, Faidherbe or Reuilly

Address

273 rue du Faubourg Saint-Antoine
75011 Paris

Opening hours

  • Closed on Tuesdays
  • Monday, Wednesday to Saturday: 12-2:30pm and 7-10:30pm
  • Sunday : 12:30-3pm and 7-10:30pm

Getting here

Metro Faidherbe-Chaligny (line 8)

@impronta.restaurant

Impronta273 rue du Faubourg Saint-Antoine
Directions

FAQ

Before you come

Can I take away pizza from Impronta?

Yes. Every pizza on the menu and the panuozzo can be ordered to take away, by phone on +33 1 45 67 19 05, and collected at the restaurant.

How do I order takeaway?

By phone on +33 1 45 67 19 05, during service hours. Collect your order at 273 rue du Faubourg Saint-Antoine, 75011 Paris, near Faidherbe-Chaligny metro (line 8).

Are the takeaway pizzas halal?

All the meat and charcuterie at Impronta is certified halal, including the spianata and ’nduja on the Piccantina. No pork on the menu.

Can I pay with meal vouchers?

Yes. Accepted payment: bank cards (CB, Visa, Mastercard) and meal vouchers (tickets restaurant).

A table for tonight, or for Sunday lunch

Fresh pasta made by hand and pizzas from the Neapolitan oven, on the Faubourg Saint-Antoine.